Agri-food System Innovations

Technology and innovation have a big roles in advancing our food system. Innovation is a key pillar for sustainable food and farming systems.

Verdant Agri-tech supports innovation both through its projects, partner/client projects. These typically involve all steps from research and needs assessment, product/innovation development, strategy development, testing, marketing, and on-the-ground customer interface and support services.

WORKING PROCESS
Sustainable innovations go through three main stages:

  • Research
  • Production/Innovation
  • Roll Out

KEY AREAS:
Ourkey areas of strength include, but not limited to:

  • Soil Management
  • Agricultural Data Collection and Management
  • Agroecosystems Modification
  • Informationa and Knowledge Products
  • Value Addition and Quality Management Systems
  • Market Systems

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